I love my little kitchen. I still cook and eat in it, but writing from it has shifted. It's pretty evident from the silence here, right?
I have accepted a position at The Local Palate, so you can find my food musings both on line and print there. In addition, you'll also find lots of other strong voices, recipes from many of the best Southern chefs, and plenty of additional food-related fun to keep you hungry.
See you there!
