I am Tired. Weeknight tired. Although the Super Bowl of cooking is coming up (read "Thanksgiving"), I am creating simplicity for the additions to our table. Buttermilk Lemon-Lime Pound Cake. Roasted Brussell Sprouts with Bacon and Onion. That's stuff that is easy, or at least comfortable for me to execute. I always say -- don't use this day to whip out the recipe you wish you knew how to cook. Just be thankful for food, family, friends.
Did I mention food? Well, here are some of the foods I'm thankful for ...
-- the loaded baked potato at The Royal American
-- avocado smoothies with local honey
-- shoepeg corn
-- fresh, amazing October beans from Rosebank CSA
-- Roots Ice Cream
-- oh yeah, King of Pops too
-- Hilton Head Popcorn
-- Cardinal Gin
-- soda water
-- a roasted chicken on a cold night
-- pita bread, warm and dipped in tzatziki
-- banana pudding, from my mom's table
-- local fish, local shrimp, local oysters
... and friends and family to enjoy all of this with ...
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