"I know that it's not that exciting, honey, but men just love it."
So we have GBC at every holiday. And my dad and brother-in-law look forward to it. I'm not going to delve into the gender-specific nature of this comment, but I guess she's cooked it a lot longer than I have, so I'll leave it at that.
Still, it's definitely not something that excites me all that much. Well, besides the French Fried onions on top ... so I went to the Vintage Kitchen for a suitable replacement that wouldn't have anyone grumbling at the table, no matter the gender.
For my vegetarian sister, I'm serving the bacon on the side for individual serving.
Click here for the complete column, and enjoy!
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| Recipe from the Monticello Cookbook |
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